Nattovita

Introduction

Nattovita is a highly fibrinolytic nutritional supplement made with an essence of natto, a naturally fermented soybean. Used for thousands of years as a traditional Japanese food medicine, Natto is widely believed to increase longevity, strengthen heart function, improve blood flow, reduce dementia, and limit the physiological effects of aging. Many believe Natto to be a key factor in the prevention of strokes and heart disease as well as prostate and breast cancer.

Unlike VitalzymSEB, Nattovita still contains the essence of soy, which has been shown to help in the reduction of unhealthy cholesterol levels. Nattovita is comprised of a unique blend of nattokinase, coenzyme (CoQ10), vitamin K2, and other complementary enzymes, vitamins, and nutrients that work synergistically to promote general health.

Natto's beneficial qualities were attributed to nattokinase in 1980 by Dr. Hiroyuki Sumi, the physician who discovered the enzyme and its remarkable ability to dissolve the fibrin that forms tumors and clogs arteries.

Unlike other substances used in the prevention of strokes and heart disease, nattokinase is orally administered, with prolonged activity and a long history of positive results. The food has been used safely in Japan for years with no reports of toxicity.

The Nattovita formula also includes CoenzymeQ10 (CoQ10), another of Japan's bestselling cardiovascular medicines, with a blend of vitamins and other systemic enzymes that increase the overall activity and efficacy of the supplement.

Function of Nattokinase

Dr. Sumi: Regarding the effects of natto, there are many anecdotes concerning its efficacy for stomachache, and flu, and for helping women give birth. This is because natto has a high nutritive value and is easy for the body to absorb. In addition, natto has an antibacterial effect. In the old days, food poisoning was very common, and people used natto in order to prevent cholera, typhoid and dysentery.

Natto is highly antibacterial, and contains di-picolinic acid, which suppresses O-157. Natto suppresses the growth of harmful bacteria while encouraging the growth of beneficial bacteria such as lactobacillus. The best-known component of natto is nattokinase, an enzyme that lyses thrombus. Recently, the Japanese diet has come to resemble the American one, and consequently, the incidence of thrombosis in Japan has increased. The incidence of thrombosis in the heart and brain is higher than that of cancer, if myocardial infarction and cerebral infarction are included in the total. Natto has attracted attention as a food that helps to prevent senile dementia, which is one type of thrombosis, because nattokinase lyses thrombus for a very long time when eaten directly instead of taken by injection.

Function of the Vitamin K2 in Nattovita

Dr. Sumi: It is said that 60% of women over the age of 60 suffer from osteoporosis, which Vitamin K2 helps to prevent. In order to maintain healthy bones, a number of studies suggest that it is important to obtain calcium and vitamin D from milk. Recently, however, it was found that a protein named osteocalcin acts as a kind of glue that helps to incorporate calcium into the bones, and that Vitamin K2 is necessary in order to produce this protein. Furthermore, according to the results of recent epidemiological research, the amount of Vitamin K2 in the body of people who suffer from osteoporosis is decreasing compared with that of healthy people.

Obtaining sufficient Vitamin K2 is not a problem for healthy people, because they have a colon bacillus that is constantly producing Vitamin K2 in the alimentary canal. However, when people become older, or take medicine containing antibiotics, this bacillus weakens and produces less Vitamin K2. It is becoming clear that Vitamin K2 produced by this bacterium (bacillus natto, from which Nattovita is derived) is closely connected with the prevention of osteoporosis, and the Japanese Ministry of Health and Welfare has approved Vitamin K2 as a medicine for osteoporosis.

Product Highlights

• Nattokinase is widely believed to promote general health and help prevent conditions such as hypertension, osteoporosis, senility and other effects of aging, intestinal disorders and elevated cholesterol levels.
• Nattovita's formula includes CoQ10, a powerful antioxidant. Many healthcare professionals recommend CoQ10 to increase energy levels, enhance immune function, and to reduce the effects of gum disease.
• The Nattovita blend also includes vitamins E, B6, and K2, as well as folic acid, bromelain, papain, and protease.
• Nattovita is all natural. It contains no animal derivatives, artificial flavors, artificial colors, yeast, or gluten. The supplement is lactose free and contains no harmful talc.

Availability

Serving Size: two capsules

Servings per Container: 60

Usage

Once capsule, twice daily for maintenance or as directed by your healthcare professional. Take capsules at least 30 minutes before a meal, 60 minutes after a meal, or at any time in between meals.

Ingredients

• Nattokinase - a highly active fibrinolytic enzyme extracted and purified from a traditional Japanese soybean food called natto. Nattokinase is believed to offer significant benefits for cardiovascular health.
• CoQ10 - A water-soluble antioxidant that is made naturally in the body, levels decrease with age. A coenzyme is a substance needed for the proper functioning of an enzyme. The primary function of Coenzyme Q10 is as a catalyst for the creation of energy on a cellular level. Some studies have suggested that CoQ10 stimulates the immune system and increases resistance to disease.
• Vitamin E - An essential vitamin that may help delay the progression of diseases associated with aging. Found naturally in nuts and oils.
• Proteinase - Any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.
• Bromelain - An enzyme found in pineapples that breaks down other proteins.
• Papain - A proteolytic enzyme obtained from the unripe papaya.
• Vitamin B6 - A component of several coenzymes that are used in amino acid and fatty acid metabolism. Assists in the production of red blood cells.
• Vitamin K2 - A vitamin derived from leafy green vegetables. Believed to be beneficial for blood disorders.

Based on fermented soybean essence powder, the supplement contains pharmaceutical-grade nattokinase, CoQ10, vitamin E, protease, bromelain, papain, vitamin B6, folic acid, and vitamin K2. Other Ingredients: Vegetable Capsules (Hydroxypropylmethyl Cellulose), Rice Powder, Silicon Dioxide, L-Leucine

Nattovita is all natural and contains no animal derivatives, artificial flavors, yeast or gluten. It is also lactose free and contains no talc. There are no soy isoflavones in the nattokinase used in this product; therefore, there is no need of concern for extra estrogen being produced in the body.

Contraindications

Newsletter Notes

Nattovita... this is another cardiovascular product for your consideration. World Nutrition characterizes this product as "Nature's prescription for vibrant longevity and good heart health." Several years ago we carried their product called Natto Q10. This new formulation takes it to a new level. We have included a very good article about Nattovita in the body of the newsletter. I think that you will find this to be an important product if you have any heart issues or concerns.

Like the VitalzymX and VitalzymSEB, Nattovita is intended to only be available through health care professionals. However, we have again used our long history with World Nutrition and our significant sales volumes to secure rights to provide this product to our members

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